Klever Kutter™ NSF Food Zone
Uniquely designed for foodservice and high-sensitivity environments. The only concealed safety cutter that is NSF® Food Zone Certified, available in HACCP-aligned colors, and infused with KLEEN™ Antimicrobial!
NSF Food Zone certification makes this the ideal safety cutter for food environments!
Our color options align with HACCP guidelines to prevent food cross-contamination.
Infused with KLEEN™ Antimicrobial to prevent the growth of bacteria on the product
The Klever Kutter™ NSF Food Zone overview video offers tips and tricks for using this versatile safety cutter!
Ideally Suited For
Bagged Food Goods
Bagged Food Goods
Vacuum-sealed Goods
Packaged Food
Single-wall Corrugate
Twine
Plastic Banding
Stretch-wrap/Film
KCJ-1SSBX
Features
- NSF Food Zone Certified
- Proudly made in the U.S.A.
- Infused with KLEEN™ Antimicrobial to prevent the growth of bacteria on the product
- FDA-compliant, durable plastic material
- Concealed blade design helps protect food and goods from damage during cutting, and reduces the risk of hand injuries.
- Rust-resistant stainless-steel blade
- Ergonomic handle with non-slip texture and lanyard hole
- Commercial dishwasher and Autoclave safe
Applications
Bagged Food
Vacuum-Packed Food
Cardboard/Boxes, Single-Wall
Film / Stretch Wrap
Plastic Banding
Light-Duty Zip Ties
Bagged Goods
Twine
Frequently Asked Questions
Klever Kutter NSF Food Zone FAQs (PDF 541 KB)Part Numbers
All safety cutters are infused with KLEEN™ antimicrobial!
KCJ-1SSRX (Red)
KCJ-1SSWX (White)
KCJ-1SSFX (Green)
KCJ-1SSBX (Blue)
KCJ-1SSNX (Brown)
KCJ-1SSYX (Yellow)
KCJ-1SSMDX (Metal Detectable)
Product/Packaging Specifications
NSF: White, Green, Blue, Brown, Yellow, Red
1,000 per case (10 bags of 100)
1 case = 12" x 12" x 12" = 38 lbs = 17.2 kg
200 per case (2 bags of 100)
1 case = 10" x 7" x 5" = 7.6 lbs = 3.4 kg
NSF Metal Detectable
200 per case (20 bags of 10)
1 case = 10" x 7" x 5" = 10 lbs = 4.54 kg
Six Colors Plus Metal Detectable Available!
To align with HACCP guidelines and help prevent cross-contamination.
NSF Food Zone Red: Raw Meat
NSF Food Zone White: Cheese/Bread/Baking
NSF Food Zone Green: Fruits/Vegetables
NSF Food Zone Blue: Seafood
NSF Food Zone Brown: Cooked Meat
NSF Food Zone Yellow: Poultry
NSF Food Zone Metal Detectable